Additives

  1. Vintner's Harvest Pectinase 75g
    $4.20

    Vintner's Harvest Pectinase 75g

    Vintner's Harvest Pectinase 75g
  2. Vintner's Harvest Tannin 25g
    $6.40

    Vintner's Harvest Tannin 25g

    Vintner's Harvest Tannin 25g
  3. Vintner's Harvest Malic Acid 100g
    $4.80

    Vintner's Harvest Malic Acid 100g

    Vintner's Harvest Malic Acid 100g
  4. Citric Acid 200g bulk
    $4.80

    Citric Acid 200g bulk

    Citric Acid 200g bulk
  5. Vintner's Harvest Citric Acid 100g
    $3.20

    Vintner's Harvest Citric Acid 100g

    Vintner's Harvest Citric Acid 100g
  6. Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)
    $3.60

    Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)

    Vintner's Harvest Potassium Sorbate 50g (Wine Stabilizer)
  7. Vintner's Harvest Tartaric Acid 100g
    $6.95

    Vintner's Harvest Tartaric Acid 100g

    Vintner's Harvest Tartaric Acid 100g
  8. Vintner's Harvest Campden Tablets x 50
    $4.00

    Vintner's Harvest Campden Tablets x 50

    Vintner's Harvest Campden Tablets x 50
  9. Vintner's Harvest Wine Nutrient 100g
    $5.10

    Vintner's Harvest Wine Nutrient 100g

    Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
  10. Potassium Metabisulphite 1kg
    $24.99

    Potassium Metabisulphite 1kg

    Potassium Metabisulphite (PMS) is used for sterilizing & stabilizing wine. CRUSHING: Use 50g - 75g per 100L of must to kill bacteria on the grapes PRIOR to adding yeast.
    Out of Stock