This recipe was not specifically designed to be consistent with the BJCP style guides, but we believe it is similar to 21B - Specialty IPA - Belgian IPA.

The BJCP says: An IPA with the fruitiness and spiciness derived from the use of Belgian yeast. This beer has a more complex flavor profile and may be higher in alcohol than a typical IPA.

This one is brewed with a combination of New Zealand and German hops, providing it with a complex hop & Belgian yeast aroma backed by a solid malt base.

ABV: 6.9%

Our kits are fresh! We assemble the ingredients after you place your order. The grain bill will be milled, unless you tell us in your order comments that you prefer it not to be.

This recipe has been designed to use acid malt to reach the target mash pH. If you wish to use the recommended mineral additions to achieve the intended flavour profile, these are to be added to the boil only. This kit does not include the minerals, but these can be purchased separately.

Download the recipe here