Styrian Golding is a hop variety with a confusing name because it doesn’t come from a Golding at all, but rather a Fuggle and has Fuggle-like characteristics. It was a major hops crop in the 1930s in its native Styria (in Austria on the Slovenia border), and has survived due to its tolerance to mildew which helped it to hold its own amid other varieties. It is now world-renowned and in high demand. It is a lovely aroma hop with high humulene and moderate myrcene and carophyllene. Even its farnesene, although low, makes its imprint on the aroma.

The alpha acid content of hops will vary from batch to batch and may vary from the amount shown in the picture.