Grain

  1. Bairds Black Malt
    $5.60/kg

    Bairds Black Malt

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    Black Roasted malt is recommended for Stout and Dark Milds.
  2. Bairds Caramalt Bairds Caramalt
    $5.60/kg

    Bairds Caramalt

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    Caramalts are used to give colour and flavour to pale Lager beers. They can improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.
  3. Bairds Dark Crystal Bairds Dark Crystal
    $5.60/kg

    Bairds Dark Crystal

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    Crystal malts have a distinctive toffee flavour, which becomes more intense as colour is increased, and at the higher end of the colour range burnt or roasted malt flavours may begin to appear. In all beers they can help prevent the formation of oxidised (cardboard) flavours.
  4. Bairds Medium Crystal Bairds Medium Crystal
    $5.60/kg

    Bairds Medium Crystal

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    Crystal malts produce strongly sweet toffee-like flavours and are sufficiently converted that they can be steeped without mashing to extract their flavour. Some of the sugars in crystal malts caramelise during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer.
  5. Bairds Pale Ale Bairds Pale Ale
    $4.10/kg

    Bairds Pale Ale

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    Pale Ale malt forms the majority of the grist for a typical U.K. Pale Ale or Bitter beer and is made from some of the best barley available.
  6. Bairds Pale Chocolate Bairds Pale Chocolate
    $5.60/kg

    Bairds Pale Chocolate

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    This malt provides colour and complex undertones of vanilla and caramel for stouts, porters and darker beers such as winter warmers but with lower colour impact than normal Chocolate malt
  7. Bairds Pale Crystal Bairds Pale Crystal
    $5.60/kg

    Bairds Pale Crystal

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    Crystal malts produce sweet toffee-like flavours and are sufficiently converted that they can be steeped without mashing to extract their flavour. Some of the sugars in crystal malts caramelise during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer. They contain no enzymes.
  8. Dingemans Biscuit Dingemans Biscuit
    $5.30/kg

    Dingemans Biscuit

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    This toasted malt will provide a warm bread or biscuit flavour and aroma and will lend a garnet-brown colour.
  9. Flaked Torrefied Maize
    $7.30/kg

    Flaked Torrefied Maize

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    Flaked Torrefied Maize - Promotes head retention and adds body.
  10. Gladfield Ale malt Gladfield Ale malt
    $3.50/kg

    Gladfield Ale malt

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    Gladfield Ale malt uses only winter grown English bred 2-row varieties. The malt is fully modified through a traditional long cool germination. The kilning regime gives a nice toasty character with enhanced maltiness for dark ales. This can be toned down for a cleaner malt profile for a lighter hoppy pale ale by adding small amounts of Pilsner malt.