Additives

  1. Alpha Amylase Enzyme Sachet 4g
    $2.40

    Alpha Amylase Enzyme Sachet 4g

    Alpha Amylase Enzyme Sachet 4g
  2. Calcium Carbonate (bulk) 200g
    $5.90

    Calcium Carbonate (bulk) 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.
  3. Calcium Chloride - bulk (200g)
    $4.50

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
  4. Deltafloc Tablets x10
    $6.90

    Deltafloc Tablets x10

    Deltafloc Tablets x10
  5. Dry Irish Moss 100gm bulk
    $5.95

    Dry Irish Moss 100gm bulk

    Dry Irish Moss 100gm bulk
  6. Dry Irish Moss 25gm
    $5.90

    Dry Irish Moss 25gm

    Dry Irish Moss 25gm
  7. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.
  8. Lactic Acid 100ml
    $8.00

    Lactic Acid 100ml

    This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 88% concentration. Size: 100ml Format: liquid
  9. Liquorice Sticks 25g
    $4.40

    Liquorice Sticks 25g

    Liquorice Sticks 25g
  10. Magnesium Sulphate – bulk 200g
    $3.90

    Magnesium Sulphate – bulk 200g

    Magnesium Sulphate (Epsom salts)