Additives

  1. Whirlfloc Tablets (10 per pack)
    $5.90

    Whirlfloc Tablets (10 per pack)

    Whirlfloc Tablets are kettle finings that are added to the boil. They are made from an enhanced blend of Irish Moss and purified carrageenan that aids in the coagulation and settling of haze-producing proteins and beta glucans.
  2. Calcium Sulphate (Gypsum) bulk 200g
    $4.00

    Calcium Sulphate (Gypsum) bulk 200g

    Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.
  3. Yeast nutrients (10g)
    $1.90

    Yeast nutrients (10g)

    Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+)
  4. Calcium Carbonate (bulk) 200g
    $5.90

    Calcium Carbonate (bulk) 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.
  5. Mangrove Jack's Calcium Sulphate 100g
    $6.20

    Mangrove Jack's Calcium Sulphate 100g

    Mangrove Jack's Calcium Sulphate 100g
  6. Williams Warn Clarification Agent 1l
    $34.00

    Williams Warn Clarification Agent 1l

    WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove protein haze (in beer). In WilliamsWarn Personal Breweries we perform a 2-step clarification over 2 days, once the beverage is cold. We first add 30ml to the cold beverage and mix for 10 seconds vigorously (by forcing CO2 into the beverage which avoids oxidising the product). We wait 1 day and and this sediments most of the yeast. We then add another 20ml and mix again (without disturbing the already settled sediment) and wait another 1 and a half days. The agent then has less yeast to work on in the second clarification, brings down any remaining yeast and reacts well with any proteins that may cause haze, especially in beer. The result is a crystal clear beverage in 2 1/2 days total clarification time. For beers, the colder the beer the more protein haze will come out of solution and react with the agent. It is an inert product suitable for vegans and a product commonly used in breweries. You may find you can clear your products in one step and with less volume of agent. A 1 litre bottle will at least be enough supply for 20 brews.
  7. Mangrove Jack's Isinglass Finings 1L
    $13.50

    Mangrove Jack's Isinglass Finings 1L

    Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
  8. Alpha Amylase Enzyme Sachet 4g
    $2.40

    Alpha Amylase Enzyme Sachet 4g

    Alpha Amylase Enzyme Sachet 4g
  9. Dry Irish Moss 100gm bulk
    $5.95

    Dry Irish Moss 100gm bulk

    Dry Irish Moss 100gm bulk
  10. Deltafloc Tablets x10
    $6.90

    Deltafloc Tablets x10

    Deltafloc Tablets x10