Additives

  1. Calcium Carbonate (bulk) 200g
    $5.90

    Calcium Carbonate (bulk) 200g

    Because of its limited solubility Calcium Carbonate is only effective when added directly to the mash. Use for making dark beers in areas of soft water. Calcium Carbonate raises pH.
  2. Mangrove Jack's Calcium Sulphate 100g
    $6.20

    Mangrove Jack's Calcium Sulphate 100g

    Mangrove Jack's Calcium Sulphate 100g
  3. Williams Warn Clarification Agent 1l
    $35.00

    Williams Warn Clarification Agent 1l

    WilliamsWarn Clarification Agent works very well to sediment most yeast strains as well as remove protein haze (in beer). In WilliamsWarn Personal Breweries we perform a 2-step clarification over 2 days, once the beverage is cold. We first add 30ml to the cold beverage and mix for 10 seconds vigorously (by forcing CO2 into the beverage which avoids oxidising the product). We wait 1 day and and this sediments most of the yeast. We then add another 20ml and mix again (without disturbing the already settled sediment) and wait another 1 and a half days. The agent then has less yeast to work on in the second clarification, brings down any remaining yeast and reacts well with any proteins that may cause haze, especially in beer. The result is a crystal clear beverage in 2 1/2 days total clarification time. For beers, the colder the beer the more protein haze will come out of solution and react with the agent. It is an inert product suitable for vegans and a product commonly used in breweries. You may find you can clear your products in one step and with less volume of agent. A 1 litre bottle will at least be enough supply for 20 brews.
  4. Mangrove Jack's Isinglass Finings 1L
    $13.50

    Mangrove Jack's Isinglass Finings 1L

    Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250L of beer or wine.
  5. Alpha Amylase Enzyme Sachet 4g
    $2.40

    Alpha Amylase Enzyme Sachet 4g

    Alpha Amylase Enzyme Sachet 4g
  6. Dry Irish Moss 100gm bulk
    $5.95

    Dry Irish Moss 100gm bulk

    Dry Irish Moss 100gm bulk
  7. Deltafloc Tablets x10
    $6.90

    Deltafloc Tablets x10

    Deltafloc Tablets x10
  8. Yeast nutrient (50g) bulk
    $4.00

    Yeast nutrient (50g) bulk

    Yeast nutrient (50g) bulk - The blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
  9. White Labs WLN4000 Clarity Ferm
    $8.95

    White Labs WLN4000 Clarity Ferm

    WLN4000 Clarity Ferm has been developed for two reasons: 1) To increase the collodial stability of beer by reducing chill haze. 2) Producing gluten reduced beers in beers made from barley and wheat. Add when pitching yeast.
  10. Calcium Chloride - bulk (200g)
    $4.50

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.