Specialty Malt

  1. Bairds Black Malt
    $5.60/kg

    Bairds Black Malt

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    Black Roasted malt is recommended for Stout and Dark Milds.
  2. Bairds Caramalt Bairds Caramalt
    $5.60/kg

    Bairds Caramalt

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    Caramalts are used to give colour and flavour to pale Lager beers. They can improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.
  3. Bairds Heavily Peated Distilling Malt
    $6.80/kg

    Bairds Heavily Peated Distilling Malt

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    Peated malt is used by some malt distillers to impart a smoked or peaty flavour to their spirit. This type of malt may also occasionally be used as a very small inclusion in brewers’ mashes to produce beer with a smoked character.

    Peated malt is made using exactly the same production regime and barley as (plain) distilling malt during kilning. The peat smoke is absorbed onto the surface of the drying malt which, when processed, imparts the smoked peaty flavour to the finished product.

    Parameter Minimum / Maximum
    Moisture 5% max
    Extract (0.7mm), as is 77.5% min
    Fermentability 86.5% min
    Fermentable Extract 67.0 min
    Predicted Spirit Yield 405L/tonne min
    Glycosidic Nitrile (GN) 1.0 g/tonne max
    Heavily Peated 25 – 50 ppm
  4. Bairds Pale Crystal Bairds Pale Crystal
    $5.60/kg

    Bairds Pale Crystal

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    Crystal malts produce sweet toffee-like flavours and are sufficiently converted that they can be steeped without mashing to extract their flavour. Some of the sugars in crystal malts caramelise during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer. They contain no enzymes.
  5. Caragold Malt (Warminster)
    $7.30/kg

    Caragold Malt (Warminster)

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    Very low colour malt. Adds malty, fruity and toffee notes. Increases body/fullness and gives a softer, rounder mouthfeel.
  6. Gladfield Aurora malt Gladfield Aurora malt
    $4.90/kg

    Gladfield Aurora malt

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    Aurora has been developed to produce rich bready, fruit cake aroma and orange/red colour. It is ideal for dark ales, Belgium style and high alcohol beers.
  7. Gladfield Biscuit malt
    $4.90/kg

    Gladfield Biscuit malt

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    Gladfield Biscuit malt is made by gently roasting kilned dried ale malt. The resulting malt is ideal in small amounts for Light/Mild Ales and Bitters to give a dry finish to the beer with out too much colour.
  8. Gladfield Brown Malt
    $4.90/kg

    Gladfield Brown Malt

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    Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
  9. Gladfield Dark Chocolate Malt Gladfield Dark Chocolate Malt
    $4.90/kg

    Gladfield Dark Chocolate Malt

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    Gladfield Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers!
  10. Gladfield Dark Crystal malt Gladfield Dark Crystal malt
    $4.90/kg

    Gladfield Dark Crystal malt

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    Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.