Specialty Malt

  1. Gladfield Light Chocolate Malt Gladfield Light Chocolate Malt
    $4.90/kg

    Gladfield Light Chocolate Malt

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    Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
  2. Bairds Caramalt Bairds Caramalt
    $5.60/kg

    Bairds Caramalt

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    Caramalts are used to give colour and flavour to pale Lager beers. They can improve the stability of a beer by preventing the formation of oxidised (cardboard) flavours.
  3. Gladfield Flaked Barley Gladfield Flaked Barley
    $5.20/kg

    Gladfield Flaked Barley

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    Flaked barley adds a rich, smooth, grainy flavor to your beer. It is high in protein and beta glucans. As a result, it will improve the body, head formation and retention of your beer.
  4. Weyermann Carapils Weyermann Carapils
    $5.60/kg

    Weyermann Carapils

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    Same color rating and brewing characteristics as regular Weyermann® Pilsner Malt, except for enhanced foam production, head retention, and fuller body and mouthfeel.
  5. Gladfield Biscuit malt
    $4.90/kg

    Gladfield Biscuit malt

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    Gladfield Biscuit malt is made by gently roasting kilned dried ale malt. The resulting malt is ideal in small amounts for Light/Mild Ales and Bitters to give a dry finish to the beer with out too much colour.
  6. Bairds Pale Crystal Bairds Pale Crystal
    $5.60/kg

    Bairds Pale Crystal

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    Crystal malts produce sweet toffee-like flavours and are sufficiently converted that they can be steeped without mashing to extract their flavour. Some of the sugars in crystal malts caramelise during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer. They contain no enzymes.
  7. Gladfield Light Crystal malt Gladfield Light Crystal malt
    $4.90/kg

    Gladfield Light Crystal malt

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    Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.

    The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.

  8. Gladfield Sour Grapes Malt
    $6.80/kg

    Gladfield Sour Grapes Malt

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    Gladfield Sour Grapes malt is designed for pH adjustment in the brew house mash. Sour Grapes is produced through a combination of lactic growth during germination from naturally present bacteria on the grain and a lactic bath prior to kilning grown from the same lactobacillus strains. Recommended usage of between 1% and 5% to achieve target mash pH.
  9. Gladfield RedBack malt Gladfield RedBack malt
    $4.90/kg

    Gladfield RedBack malt

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    Red Back Malt is a unique malt made by Gladfield. It is prepared by a special process which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour.
  10. Caragold Malt (Warminster)
    $7.30/kg

    Caragold Malt (Warminster)

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    Very low colour malt. Adds malty, fruity and toffee notes. Increases body/fullness and gives a softer, rounder mouthfeel.