Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Speeds fermentation start. Improves mouthfeel & aids head formation & retention. Use in place of sugar or dextrose. Add enhancer to fermenter with the beer kit ingredients, before adding hot/cold water.

Lightly malted blend of brewing sugars adding flavour to any regular beer kit. Improves "mouthfeel" & gives your beer a better head. This product may be used to replace Sugar or Dextrose. Use in place of any dextrose or sugar as recommended on the beer pack

1 kg A blend of Dextrose and Dextrin Clean fermenting, adds body without flavour fermentability 80% = to 1.3kg Liquid Malt Alcohol +1.6% Mix contents with 23L wort before fermentation Blended and packed in Auckland NZ

1 kg Equivalant to Coopers Enhancer 1 Barley Malt Powder, Dextrose and Dextrin Promotes fermentation. Adds flavour and body Fermentability 65% = to 1kg Liquid Malt Alcohol +1.8% Mix contents with 23L wort before fermentation Blended and packed in Auckland NZ

1 kg Barley Malt Powder, Dextrose, Dextrin and 25g of Citra Hops Promotes fermentation. Adds body and flavour For all Ales Manufactured in Auckland NZ

1 kg with 25gm of selected hops For NZ Pale Ales Promotes fermentation (fermentability 65%). Adds body and flavour. A blend of Barley Malt Powder, Dextrose and Dextrin.

1 kg Barley Malt Powder, Dextrose, Dextrin and 25g of Motueka Hops Promotes fermentation. Adds body and flavour For all Lagers Manufactured in Auckland NZ

1 kg with 25gm of selected hops For Dark Ales 50% Muntons Dried Malt, Dextrose and Dextrin Promotes fermentation. Adds flavour and body Fermentability 56%

1 kg Barley Malt Powder, Dextrose, Dextrin and 25g of Cascade Hops Promotes fermentation. Adds body and flavour For all IPA's Manufactured in Auckland NZ