Lager

  1. White Labs WLP800 Pilsner Lager
    $17.50

    White Labs WLP800 Pilsner Lager

    WLP800 Pilsner Lager

    A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich helles, dunkels and American lagers.

    Recommended as an alternative to Wyeast 2001 Urquell Yeast.

    Attenuation: 72.00-77.00
    Flocculation: Medium to High
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 10-13C
  2. White Labs WLP830 German Lager Yeast
    $17.50

    White Labs WLP830 German Lager Yeast

    WLP830 German Lager Yeast

    Our most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.

    Recommended as an alternative to Wyeast 2124 Bohemian Lager Yeast.

    Attenuation: 74.00-79.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 10-13C
  3. White Labs WLP833 German Bock Lager Yeast
    $17.50

    White Labs WLP833 German Bock Lager Yeast

    From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in classic American-style pilsners. Also good for Helles-style lager beers.
  4. White Labs WLP840 American Lager Yeast
    $17.50

    White Labs WLP840 American Lager Yeast

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.

    Attenuation: 75.00-80.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 10-13C
  5. White Labs WLP925 High Pressure Lager Yeast
    $17.50

    White Labs WLP925 High Pressure Lager Yeast

    Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
  6. White Labs WLP940 Mexican Lager Yeast
    $17.50

    White Labs WLP940 Mexican Lager Yeast

    From Mexico City, this yeast produces clean lager beers with a crisp finish. Good for Mexican-style light lagers as well as dark lagers.

    Attenuation: 70.00-78.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 10-13C
  7. White Labs WLP802 – Czech Budovicze Lager
    $17.50

    White Labs WLP802 – Czech Budovicze Lager

    WLP802 – Czech Budovicze Lager

    A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease.

    Attenuation: 75.00-80.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 10-13C
    Out of Stock
  8. White Labs WLP810 San Francisco Lager
    $17.50

    White Labs WLP810 San Francisco Lager

    WLP810 San Francisco Lager

    A unique lager strain because it can ferment at a wide range of temperatures while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and helles style lagers.

    Recommended as an alternative to Wyeast 2112 California Lager Yeast.

    Attenuation: 65.00-70.00
    Flocculation: High
    Alcohol Tolerance: Medium - High (8 - 12%)
    Optimum Fermentation Temperature: 14-18C
    Out of Stock
  9. White Labs WLP815 Belgian Lager Yeast White Labs WLP815 Belgian Lager Yeast
    $17.50

    White Labs WLP815 Belgian Lager Yeast

    A clean, crisp European lager yeast with low sulfur production. This strain originates from a very old brewery in west Belgium. Great for European-style pilsners, dark lagers, Vienna lagers, and American-style lagers.
    Out of Stock
  10. White Labs WLP820 Oktoberfest/Märzen Lager Yeast
    $17.50

    White Labs WLP820 Oktoberfest/Märzen Lager Yeast

    WLP820 Oktoberfest/Märzen Lager Yeast

    This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers.

    Recommended as an alternative to Wyeast 2206 Bavarian Lager Yeast.

    Attenuation: 65.00-73.00
    Flocculation: Medium
    Alcohol Tolerance: Medium - High (8 - 12%)
    Optimum Fermentation Temperature: 11-14C
    Out of Stock