Lager

  1. White Labs WLP800 Pilsner Lager
    $17.50

    White Labs WLP800 Pilsner Lager

    WLP800 Pilsner Lager


    Recommended as an alternative to Wyeast 2001 Urquell Yeast.

  2. White Labs WLP810 San Francisco Lager
    $17.50

    White Labs WLP810 San Francisco Lager

    WLP810 San Francisco Lager


    Recommended as an alternative to Wyeast 2112 California Lager Yeast.

  3. White Labs WLP830 German Lager Yeast
    $17.50

    White Labs WLP830 German Lager Yeast

    WLP830 German Lager Yeast


    Recommended as an alternative to Wyeast 2124 Bohemian Lager Yeast.

  4. White Labs WLP833 German Bock Lager Yeast
    $17.50

    White Labs WLP833 German Bock Lager Yeast

    From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it is so well balanced that it has gained tremendous popularity for use in classic American-style pilsners. Also good for Helles-style lager beers.
  5. White Labs WLP838 Southern German Lager Yeast
    $17.50

    White Labs WLP838 Southern German Lager Yeast

    This yeast is characterized by a malty finish and balanced aroma. It is a strong fermenter that produces slight sulfur and low diacetyl.
  6. White Labs WLP840 American Lager Yeast
    $17.50

    White Labs WLP840 American Lager Yeast

    This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal.
  7. White Labs WLP920 Old Bavarian Lager Yeast
    $17.50

    White Labs WLP920 Old Bavarian Lager Yeast

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
  8. White Labs WLP925 High Pressure Lager Yeast
    $17.50

    White Labs WLP925 High Pressure Lager Yeast

    Used to ferment lager beer in one week. Ferment at room temperature; 62-68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally one week. Lager the beer at 35°F (2°C), 15 PSI, for 3-5 days to condition. Sulfur production is strong the first 2 days, then disappears by day 5.
  9. White Labs WLP940 Mexican Lager Yeast
    $17.50

    White Labs WLP940 Mexican Lager Yeast

    From Mexico City, this yeast produces clean lager beers with a crisp finish. Good for Mexican-style light lagers as well as dark lagers.
  10. White Labs WLP802 – Czech Budovicze Lager
    $17.50

    White Labs WLP802 – Czech Budovicze Lager

    WLP802 – Czech Budovicze Lager
    Out of Stock