Ale

  1. The Yeast Bay - Hazy Daze II
    $19.50

    The Yeast Bay - Hazy Daze II

    Hazy Daze II is a proprietary blend of four Saccharomyces cerevisiae strains, and will exhibit an intense yet balanced ester profile of stone fruit (peach, apricot, nectarine and grapefruit citrus) and tropical fruit (mango, guava) esters. It will also ferment faster and finish at a slightly lower terminal gravity as compared to our original Hazy Daze.
  2. The Yeast Bay - Sigmund's Voss Kveik
    $19.50

    The Yeast Bay - Sigmund's Voss Kveik

    Traditionally used in the production of Norwegian Farmhouse Ale, this strain is a fast fermenter with good attenuation, a light earthy spiciness, marked tartness and unique ester profile of orange peel. This strain is prone to forming incredibly large flocs unlike any other yeast we've seen before, yet still remains highly attenuative. Sigmund's Voss Kveik also exhibits the ability to ferment wort over a large temperature range, 20-38 °C, without major changes to the flavor profile or production of any harsh phenolics or fusel alchohols.

    This yeast will exhibit a slightly more restrained ester profile and ferment a little slower at cooler fermentation temperatures, and quickly produce a drier beer with a slightly more pronounced ester profile at warmer fermentation temperatures. We highly recommend taking this into the high end of temperature range, 20-38 °C

  3. White Labs WLP001 California Ale Yeast® White Labs WLP001 California Ale Yeast®
    $17.50

    White Labs WLP001 California Ale Yeast®

    Our best-selling yeast is famous for its clean flavors, balance, and ability to be used in almost any style of ale. It is extremely versatile and accentuates hop flavors well. A great all-purpose strain and a hardy fermenter.

    Recommended as an alternative to Wyeast WY 1056 American Ale Yeast.

  4. White Labs WLP002 English Ale Yeast®
    $17.50

    White Labs WLP002 English Ale Yeast®

    This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.

    Recommended as an alternative to Wyeast 1968 London ESB.
  5. White Labs WLP004 Irish Ale Yeast White Labs WLP004 Irish Ale Yeast
    $17.50

    White Labs WLP004 Irish Ale Yeast

    WLP004 Irish Ale Yeast

    This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

    Recommended as an alternative to Wyeast 1084 Irish Ale Yeast.

    Attenuation: 69.00-74.00
    Flocculation: Medium to High
    Alcohol Tolerance: Medium - High (8 - 12%)
    Optimum Fermentation Temperature: 18-20C
  6. White Labs WLP008 East Coast Ale Yeast White Labs WLP008 East Coast Ale Yeast
    $17.50

    White Labs WLP008 East Coast Ale Yeast

    WLP008 East Coast Ale Yeast

    This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. It is cleaner and crisper than other haze producing strains. It possesses the similar neutral character of WLP001 California Ale Yeast® with slightly higher ester production. This strain’s attenuation leaves some mouthfeel and residual sweetness which balances hop bitterness. It’s a great all-around strain for balanced, accessible beer styles such as blondes, pale ales and amber ales.

    Great yeast for New England IPA (NEIPA)

    Attenuation: 70.00-75.00
    Flocculation: Medium to Low
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 20-23C
  7. White Labs WLP013 London Ale
    $17.50

    White Labs WLP013 London Ale

    WLP013 London Ale

    Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

    Recommended as an alternative to Wyeast 1028 London Ale Yeast.

    Attenuation: 67.00-75.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 19-22C
  8. White Labs WLP023 Burton Ale Yeast White Labs WLP023 Burton Ale Yeast
    $17.50

    White Labs WLP023 Burton Ale Yeast

    WLP023 Burton Ale Yeast

    This strain is sourced from Burton upon Trent, England which is known for pushing IPAs into the spotlight. It produces a subtle fruity ester profile which can be described as notes of apple, clover honey and pear. A background sulfur note is common with this strain. Great for use in hoppy American and English styles such as pale ales, bitters and ambers. Can also be an alternative to WLP001 California Ale Yeast®.

    Recommended as an alternative to Wyeast 1275 Thames Valley Ale Yeast.

    Attenuation: 69.00-75.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 20-23C
  9. White Labs WLP029 German/Kölsch Ale Yeast White Labs WLP029 German/Kölsch Ale Yeast
    $17.50

    White Labs WLP029 German/Kölsch Ale Yeast

    WLP029 German/Kölsch Ale Yeast

    Sourced from a small brewpub in Cologne, Germany, this strain is fitting for German ales such as kölsch and altbier. Known for accentuating hop flavor and bitterness while creating crisp, clean lager like characters, it performs exceptionally well at temperatures ranging from 18-20°C and does not ferment well below 17°C after peak fermentation. Typically has low flocculation characteristics after the first generation.

    Attenuation: 72.00-78.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 18-20C
  10. White Labs WLP036 Düsseldorf Alt Ale White Labs WLP036 Düsseldorf Alt Ale
    $17.50

    White Labs WLP036 Düsseldorf Alt Ale

    WLP036 Düsseldorf Alt Ale

    A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
    Recommended as an alternative to Wyeast 1007 German Ale Yeast.

    Attenuation: 65.00-72.00
    Flocculation: Medium
    Alcohol Tolerance: Medium (5 - 10%)
    Optimum Fermentation Temperature: 18-21C