Search results for 'Mangrove Jacks'

  1. Mangrove Jacks Carbonation Drops 200gm
    $6.10

    Mangrove Jacks Carbonation Drops 200gm

    Mangrove Jacks Carbonation Drops 200gm
  2. 19l ball lock keg – single handle - Mangrove Jacks 19l ball lock keg – single handle - Mangrove Jacks
    $169.00

    19l ball lock keg – single handle - Mangrove Jacks

    19l ball lock keg – single handle - Mangrove Jacks
  3. Mangrove Jacks Crown Seals x 150
    $5.70

    Mangrove Jacks Crown Seals x 150

    Mangrove Jacks Crown Seals x 150
  4. Mangrove Jack's Kegerator 3 Taps (kegs optional)
    $965.00

    Mangrove Jack's Kegerator 3 Taps (kegs optional)

    Mangrove Jack's Kegerator 3 Taps with optional kegs - just needs a gas bottle!
  5. Mangrove Jack's Kegerator 2 Taps (kegs optional) Mangrove Jack's Kegerator 2 Taps (kegs optional)
    $809.00

    Mangrove Jack's Kegerator 2 Taps (kegs optional)

    Mangrove Jack's Kegerator 2 Taps with optional kegs - just needs a gas bottle!
  6. Mangrove Jacks Yeast – SN9 - All round wine strain (8g)
    $4.60

    Mangrove Jacks Yeast – SN9 - All round wine strain (8g)

    Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth. SN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required. This strain is ‘fermentation friendly’ in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fasting clearing of all Vintner’s Harvest strains. SN9 is ideal for restarting stuck fermentations.