Liquid Yeast

Liquid Yeast for Brewing
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Liquid Yeast

Liquid Yeast for Brewing
  1. Funktown Pale Ale Liquid Yeast by The Yeast Bay
    $19.90

    Funktown Pale Ale Liquid Yeast by The Yeast Bay

    Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward.
    Out of Stock
  2. The Yeast Bay - Amalgamation - Brett Superblend
    $19.90

    The Yeast Bay - Amalgamation - Brett Superblend

    Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special. Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.
    Out of Stock
  3. The Yeast Bay - Lochristi Brettanomyces Blend
    $19.90

    The Yeast Bay - Lochristi Brettanomyces Blend

    This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry. This blend also imparts a pleasant acidity over time that helps to balance out the profile of the finished beer. It can be slow to start up.
    Out of Stock
  4. The Yeast Bay - Melange Sour Blend
    $19.90

    The Yeast Bay - Melange Sour Blend

    If you dig using a diverse array of unique organisms to create balanced sour beers, this delightful medley of microbes is sure to please! Mélange is our most varied mix of fermentative organisms, intended for use in the production of sour beers in which a balance of funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus. If you want acidity quickly, we recommend keeping the IBU low (0-5 IBU), starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus). For a slower developing beer that exhibits a rounded balance of funk (Brettanomyces) and sourness we recommend ~5-10 IBU, mashing on the high end, fermenting at 68 ºF and holding at that temperature for an extended period of time. Approximately 29 bilion cells/vial.
    Out of Stock
  5. The Yeast Bay - Saison Blend II
    $19.90

    The Yeast Bay - Saison Blend II

    This saison blend is the Saccharomyces portion of our Farmhouse Sour Ale, available to you as a result of popular demand from the commercial brewing crowd. Thiscombination of Saccharomyces strains embodies the balanced fusion of the two foremost saison flavor/aroma characters, fruitiness and earthiness.
    Each Saccharomyces strain in this blend produces flavor compounds that serve as the yin to the other's yang, and the result is an exceptionally complex yet balanced flavor and aroma profile. One strain will serve to create an ester profile of grapefruit and orange zest, while the other will produce a mild earthiness and spiciness.
    Close your eyes while drinking a beer fermented with this blend, and you'll feel like you're laying on freshly turned earth in an old citrus grove.
    Out of Stock
  6. Vermont Ale Liquid Yeast by The Yeast Bay Vermont Ale Liquid Yeast by The Yeast Bay
    $17.50

    Vermont Ale Liquid Yeast by The Yeast Bay

    Vermont Ale Liquid Yeast - the yeast for East Coast IPA
    Out of Stock
  7. WLP001 California Ale Yeast®
    $17.50

    WLP001 California Ale Yeast®

    WLP001 California Ale Yeast®
  8. WLP002 English Ale Yeast®
    $17.50

    WLP002 English Ale Yeast®

    WLP002 English Ale Yeast®
  9. WLP004 Irish Ale Yeast®
    $17.50

    WLP004 Irish Ale Yeast®

    WLP004 Irish Ale Yeast®
  10. WLP007 Dry English Ale Yeast
    $17.50

    WLP007 Dry English Ale Yeast

    WLP007 Dry English Ale Yeast
  11. WLP008 East Coast Ale Yeast
    $17.50

    WLP008 East Coast Ale Yeast

    WLP008 East Coast Ale Yeast
  12. WLP013 London Ale
    $17.50

    WLP013 London Ale

    WLP013 London Ale
  13. WLP023 Burton Ale Yeast®
    $17.50

    WLP023 Burton Ale Yeast®

    WLP023 Burton Ale Yeast®
  14. WLP028 Edinburgh Scottish Ale
    $17.50

    WLP028 Edinburgh Scottish Ale

    WLP028 Edinburgh Scottish Ale
    Out of Stock
  15. WLP029 German/Kölsch Ale Yeast
    $17.50

    WLP029 German/Kölsch Ale Yeast

    WLP029 German/Kölsch Ale Yeast
  16. WLP036 Düsseldorf Alt Ale
    $17.50

    WLP036 Düsseldorf Alt Ale

    WLP036 Düsseldorf Alt Ale
  17. WLP041 Pacific Ale
    $17.50

    WLP041 Pacific Ale

    WLP041 Pacific Ale
    Out of Stock
  18. WLP060 American Ale
    $17.50

    WLP060 American Ale

    WLP060 American Ale
  19. WLP090 San Diego Super Ale Yeast
    $17.50

    WLP090 San Diego Super Ale Yeast

    WLP090 San Diego Super Ale Yeast
  20. WLP300 Hefeweizen Ale
    $17.50

    WLP300 Hefeweizen Ale

    WLP300 Hefeweizen Ale
    Out of Stock
  21. WLP400 Belgian Wit Ale
    $17.50

    WLP400 Belgian Wit Ale

    WLP400 Belgian Wit Ale
  22. WLP500 Monastery Ale Yeast
    $17.50

    WLP500 Monastery Ale Yeast

    WLP500 Monastery Ale Yeast
  23. WLP530 Abbey Ale Yeast
    $17.50

    WLP530 Abbey Ale Yeast

    WLP530 Abbey Ale Yeast
  24. WLP565 Belgian Saison I Ale Yeast
    $17.50

    WLP565 Belgian Saison I Ale Yeast

    WLP565 Belgian Saison I Ale Yeast
    Out of Stock
  25. WLP570 Belgian Golden Ale Yeast
    $17.50

    WLP570 Belgian Golden Ale Yeast

    WLP570 Belgian Golden Ale Yeast