Dry Yeast

Dry Yeast
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Dry Yeast

Dry Yeast
  1. Fermentis Saflager W34/70 yeast
    $9.90

    Fermentis Saflager W34/70 yeast

    Fermentis Saflager W34/70 yeast
  2. Mangrove Jack's Craft Series Yeast Mead M05 (10g)
    $4.55

    Mangrove Jack's Craft Series Yeast Mead M05 (10g)

    A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.
  3. Saflager S-189 lager yeast
    $9.80

    Saflager S-189 lager yeast

    Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland and can be brewed at a wide temperature range - between 9 and 22 degrees.
  4. Yeast nutrients (10g)
    $1.90

    Yeast nutrients (10g)

    Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+)
  5. Vintner's Harvest Yeast – SN9 - All round wine strain (8g)
    $4.60

    Vintner's Harvest Yeast – SN9 - All round wine strain (8g)

    Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth. SN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required. This strain is ‘fermentation friendly’ in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fasting clearing of all Vintner’s Harvest strains. SN9 is ideal for restarting stuck fermentations.
  6. Still Spirits Distiller's Yeast Rum with AG
    $5.50

    Still Spirits Distiller's Yeast Rum with AG

    Still Spirits Distiller’s Yeast Rum with AG
  7. Fermentis Saflager S-23 yeast
    $7.60

    Fermentis Saflager S-23 yeast

    Fermentis Saflager S-23 yeast
  8. Mangrove Jack's Craft Series Yeast M54 Californian Lager (10g)
    $5.90

    Mangrove Jack's Craft Series Yeast M54 Californian Lager (10g)

    A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Commons and any lager fermented at ambient (ale) temperatures.
  9. Vintner's Harvest Yeast – VR21 – red fruit country wines (8g)
    $4.60

    Vintner's Harvest Yeast – VR21 – red fruit country wines (8g)

    Saccharomyces Cerevisiae – Exceptional strain for full fruit varietal and country red wines promoting good structure, balance and colour. The majority of yeast strains strip out fruit flavour and colour from the must, not so with VR21 which is particularly noted for preserving and retaining the natural fruit characteristics of the grape / country fruit and enhancing palate length. VR21 is a relatively neutral strain producing subtle levels of aroma and flavour compounds, allowing full expression of varietal / country characteristics whilst enhancing colour, wine structure and balance. VR21 is an ethanol tolerant killer strain, capable of fermenting to 15% abv. ethanol. Good production of glycerol, low volatile acid production, zero sulphur dioxide formation and low foaming.
  10. Nottingham yeast by Danstar
    $7.20

    Nottingham yeast by Danstar

    Nottingham offers great performance with every batch, allowing brewers to cover a wide variety of beer styles with just one yeast type. The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.