Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
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Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
  1. Still Spirits Distiller's Yeast Whisky with AG
    $5.50

    Still Spirits Distiller's Yeast Whisky with AG

    Still Spirits Distiller’s Yeast Whisky with AG
  2. WLP565 Belgian Saison I Ale Yeast
    $17.50

    WLP565 Belgian Saison I Ale Yeast

    WLP565 Belgian Saison I Ale Yeast
    Out of Stock
  3. The Yeast Bay - Amalgamation - Brett Superblend
    $19.90

    The Yeast Bay - Amalgamation - Brett Superblend

    Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special. Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.
    Out of Stock
  4. Mangrove Jack's Craft Series Yeast - Bohemian Lager M84 Mangrove Jack's Craft Series Yeast - Bohemian Lager M84
    $7.90

    Mangrove Jack's Craft Series Yeast - Bohemian Lager M84

    A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.
  5. Vintner's Harvest Yeast – AW4 – Germanic aromatic white wines (8g)
    $4.60

    Vintner's Harvest Yeast – AW4 – Germanic aromatic white wines (8g)

    AW4 is noted for developing powerfully fragrant, full spice aromatic wines and is a perfect match for Gewurztraminer and also recommended for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution from the yeast. AW4 is a good fermenter across the range 14 to 30°C (57 -86°F), low foam formation and medium to high glycerol. It will ferment up to 14.5% abv. ethanol providing the temperature is held within the 20 - 25°C (68 -77°F) range and the pH is above 3.0.
  6. WLP007 Dry English Ale Yeast
    $17.50

    WLP007 Dry English Ale Yeast

    WLP007 Dry English Ale Yeast
  7. WLP590 French Saison Ale Yeast
    $17.50

    WLP590 French Saison Ale Yeast

    WLP590 French Saison Ale Yeast
    Out of Stock
  8. Mangrove Jack's Craft Series Yeast - U.S. West Coast M44 Mangrove Jack's Craft Series Yeast - U.S. West Coast M44
    $6.40

    Mangrove Jack's Craft Series Yeast - U.S. West Coast M44

    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through.
  9. Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g) Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)
    $5.90

    Mangrove Jack's Craft Series Yeast M36 Liberty Bell Ale (10g)

    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.
  10. Vintner's Harvest Yeast – MA33 – white fruit country wines, acid reducing (8g)
    $4.60

    Vintner's Harvest Yeast – MA33 – white fruit country wines, acid reducing (8g)

    Saccharomyces Cerevisiae – Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice for country fruits which are naturally high in acid. Reducing malic acid will soften the wine and give a vin nouveau character for early consumption with a balanced palate. MA33 is also noted for its production of fruity esters and fusel oils conferring fresh fruity character to the wine. There is an increased chance of Malolactic fermentation by lactic acid bacteria following MA33 fermentation. MA33 is a killer-sensitive strain. It is a good fermenter between 18 and 27°C (64 -80°F), with a rapid onset to fermentation although can exhibit a slow late fermentation profile and may require aeration after 10 – 12 days fermentation. Will ferment up to 14% abv. ethanol providing the pH is above 3.2.