Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
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Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
  1. Fermentis Saflager W34/70 yeast
    $9.90

    Fermentis Saflager W34/70 yeast

    Fermentis Saflager W34/70 yeast
  2. Mangrove Jack's Craft Series Yeast Mead M05 (10g)
    $4.55

    Mangrove Jack's Craft Series Yeast Mead M05 (10g)

    A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range. Suitable for all styles of Mead.
  3. Saflager S-189 lager yeast
    $9.80

    Saflager S-189 lager yeast

    Fermentis Saflager S-189 originated from the Hürlimann brewery in Switzerland and can be brewed at a wide temperature range - between 9 and 22 degrees.
  4. WLP090 San Diego Super Ale Yeast
    $17.50

    WLP090 San Diego Super Ale Yeast

    WLP090 San Diego Super Ale Yeast
  5. WLP041 Pacific Ale
    $17.50

    WLP041 Pacific Ale

    WLP041 Pacific Ale
    Out of Stock
  6. Yeast nutrients (10g)
    $1.90

    Yeast nutrients (10g)

    Yeast Nutrients by WilliamsWarn. Recommended for cider making - good for one 23l batch. Also helpful for strong beers (10%+)
  7. Vintner's Harvest Yeast – SN9 - All round wine strain (8g)
    $4.60

    Vintner's Harvest Yeast – SN9 - All round wine strain (8g)

    Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders. If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine. SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth. SN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required. This strain is ‘fermentation friendly’ in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fasting clearing of all Vintner’s Harvest strains. SN9 is ideal for restarting stuck fermentations.
  8. Still Spirits Distiller's Yeast Rum with AG
    $5.50

    Still Spirits Distiller's Yeast Rum with AG

    Still Spirits Distiller’s Yeast Rum with AG
  9. WLP570 Belgian Golden Ale Yeast
    $17.50

    WLP570 Belgian Golden Ale Yeast

    WLP570 Belgian Golden Ale Yeast
  10. The Yeast Bay - Melange Sour Blend
    $19.90

    The Yeast Bay - Melange Sour Blend

    If you dig using a diverse array of unique organisms to create balanced sour beers, this delightful medley of microbes is sure to please! Mélange is our most varied mix of fermentative organisms, intended for use in the production of sour beers in which a balance of funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus. If you want acidity quickly, we recommend keeping the IBU low (0-5 IBU), starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus). For a slower developing beer that exhibits a rounded balance of funk (Brettanomyces) and sourness we recommend ~5-10 IBU, mashing on the high end, fermenting at 68 ºF and holding at that temperature for an extended period of time. Approximately 29 bilion cells/vial.
    Out of Stock