Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
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Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
  1. Belle Saison yeast by Danstar
    $7.20

    Belle Saison yeast by Danstar

    Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F). High attenuation and high alcohol tolerance. Low flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass. Aroma is fruity, spicy and peppery due to ester and phenol production, and does not display undesirable odours when properly handled.
    Out of Stock
  2. Vintner's Harvest Yeast – CL23 – dry white & sparkling wines (8g)
    $4.60

    Vintner's Harvest Yeast – CL23 – dry white & sparkling wines (8g)

    Saccharomyces Bayanus – Ideal for crisp, fresh dry white/blush and all sparkling wines. Also the best strain for high alcohol tolerance. CL23 produces very low levels of fusel oils and other congener compounds during fermentation and so does not contribute much to wine flavour or aroma and can therefore be considered to be a particularly neutral / clean fermenter. However CL23 does contribute significantly to the wines structure and ferments out sugars completely allowing for the driest of wines to be made. CL23 is noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH making CL23 the strain of choice for high alcohol wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 8°C (46°CF) is required. This strain is ‘fermentation friendly’ in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. In certain situations, CL23 can be used for red winemaking – especially where wine structure and dryness are key factors – but a word of caution, CL23 will take out colour and fruit flavour so recipes should be adjusted accordingly. To appreciate such attributes, split a Cabernet Sauvignon Must and ferment out using CL23 versus VR21 – you will not believe both wines came from the same grape.
  3. Still Spirits Heat Turbo Yeast (138g)
    $7.70

    Still Spirits Heat Turbo Yeast (138g)

    Still Spirits Heat Turbo Yeast (138g)
  4. WLP655 Belgian Sour Mix I
    $17.50

    WLP655 Belgian Sour Mix I

    WLP655 Belgian Sour Mix I
  5. WLP802 – Czech Budovicze Lager
    $17.50

    WLP802 – Czech Budovicze Lager

    WLP802 – Czech Budovicze Lager
  6. Fermentis Safale US-05 yeast
    $5.50

    Fermentis Safale US-05 yeast

    Fermentis Safale US-05 yeast
  7. Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g) Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)
    $6.40

    Mangrove Jack's Craft Series Yeast M47 Belgian Abbey (10g)

    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales.
  8. Safale K-97 ale yeast
    $5.60

    Safale K-97 ale yeast

    Fermentis Safale K-97 is a German ale yeast selected for low esters and its ability to form a large firm head when fermenting.
  9. Yeast nutrient (50g) bulk
    $7.90

    Yeast nutrient (50g) bulk

    Yeast nutrient (50g) bulk - The blend contains nutrients and minerals which include: Zinc, Phosphorous, Potassium and Manganese.
  10. WLP820 Oktoberfest/Märzen Lager Yeast
    $17.50

    WLP820 Oktoberfest/Märzen Lager Yeast

    WLP820 Oktoberfest/Märzen Lager Yeast
    Out of Stock