Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
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Yeast

It's not beer until you add yeast! Please contact us if you don't see something you would like.
  1. Funktown Pale Ale Liquid Yeast by The Yeast Bay
    $19.90

    Funktown Pale Ale Liquid Yeast by The Yeast Bay

    Funktown Pale Ale is a blend of our Vermont Ale strain and a unique wild strain of Saccharomyces that is well suited for primary fermentation. The combination of the citrus/peach esters from the Vermont Ale strain and the very light funk and pineapple/mango esters from the wild Saccharomyces produces a unique flavor and aroma profile that is fruit-forward.
    Out of Stock
  2. The Yeast Bay - Amalgamation - Brett Superblend
    $19.90

    The Yeast Bay - Amalgamation - Brett Superblend

    Amalgamation is the union of our six favorite Brettanomyces isolates from our microbe library. Each isolate produces a unique bouquet of bright and fruity flavors and aromas, and the combination of all of them into one blend results in the coalescence of these unique flavors and aromas into something truly special. Expect this blend to create a dry beer with a bright and complex fruit-forward flavor and aroma, accompanied by some funk on the palate.
    Out of Stock
  3. The Yeast Bay - Lochristi Brettanomyces Blend
    $19.90

    The Yeast Bay - Lochristi Brettanomyces Blend

    This blend combines Brettanomyces strains isolated from a unique beer produced in the Lochristi area in East Flanders. One strain provides a moderate funk and light fruitiness, while the other strain adds a more assertive fruitiness dominated by hints of strawberry. This blend also imparts a pleasant acidity over time that helps to balance out the profile of the finished beer. It can be slow to start up.
    Out of Stock
  4. The Yeast Bay - Melange Sour Blend
    $19.90

    The Yeast Bay - Melange Sour Blend

    If you dig using a diverse array of unique organisms to create balanced sour beers, this delightful medley of microbes is sure to please! Mélange is our most varied mix of fermentative organisms, intended for use in the production of sour beers in which a balance of funk and sourness is desired. This blend contains two Saccharomyces cerevisiae isolates, Saccharomyces fermentati, five Brettanomyces isolates, Lactobacillus brevis, Lactobacillus delbreuckii and Pediococcus damnosus. If you want acidity quickly, we recommend keeping the IBU low (0-5 IBU), starting with a fermentation temperature of 70-72 ºF for the first few days and then raising the temperature to 75-80 ºF to encourage development of sourness (Lactobacillus, Pediococcus). For a slower developing beer that exhibits a rounded balance of funk (Brettanomyces) and sourness we recommend ~5-10 IBU, mashing on the high end, fermenting at 68 ºF and holding at that temperature for an extended period of time. Approximately 29 bilion cells/vial.
    Out of Stock
  5. The Yeast Bay - Saison Blend II
    $19.90

    The Yeast Bay - Saison Blend II

    This saison blend is the Saccharomyces portion of our Farmhouse Sour Ale, available to you as a result of popular demand from the commercial brewing crowd. Thiscombination of Saccharomyces strains embodies the balanced fusion of the two foremost saison flavor/aroma characters, fruitiness and earthiness.
    Each Saccharomyces strain in this blend produces flavor compounds that serve as the yin to the other's yang, and the result is an exceptionally complex yet balanced flavor and aroma profile. One strain will serve to create an ester profile of grapefruit and orange zest, while the other will produce a mild earthiness and spiciness.
    Close your eyes while drinking a beer fermented with this blend, and you'll feel like you're laying on freshly turned earth in an old citrus grove.
    Out of Stock
  6. Vermont Ale Liquid Yeast by The Yeast Bay Vermont Ale Liquid Yeast by The Yeast Bay
    $17.50

    Vermont Ale Liquid Yeast by The Yeast Bay

    Vermont Ale Liquid Yeast - the yeast for East Coast IPA
  7. WLP001 California Ale Yeast®
    $17.50

    WLP001 California Ale Yeast®

    WLP001 California Ale Yeast®
  8. WLP002 English Ale Yeast®
    $17.50

    WLP002 English Ale Yeast®

    WLP002 English Ale Yeast®
  9. WLP004 Irish Ale Yeast®
    $17.50

    WLP004 Irish Ale Yeast®

    WLP004 Irish Ale Yeast®
  10. WLP007 Dry English Ale Yeast
    $17.50

    WLP007 Dry English Ale Yeast

    WLP007 Dry English Ale Yeast