Grain

  1. Gladfield Peat Smoked malt
    $4.10/kg

    Gladfield Peat Smoked malt

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    Peat smoked malt is particularly suited to porter/stout, but it works really well in strong British styles, such as Wee Heavy and Old Ale.
  2. Gladfield Pilsner malt Gladfield Pilsner malt
    $3.50/kg

    Gladfield Pilsner malt

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    Gladfield Pilsner malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer.
  3. Gladfield Raw Barley
    $2.50/kg

    Gladfield Raw Barley

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    Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.
  4. Gladfield Raw Wheat
    $2.50/kg

    Gladfield Raw Wheat

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    Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

    Witbier, the Belgian version of “white” beer, is likewise made from unmalted wheat (50 percent) and malted barley (along with an occasional addition of oats). Witbiers can be brewed from step infusion or decoction mashes, but long protein rests (45 to 60 minutes) are necessary to allow any lautering at all.
    Can be used for baking bread if you have a flour mill!
  5. Gladfield Red Back malt Gladfield Red Back malt
    $4.90/kg

    Gladfield Red Back malt

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    Red Back Malt is a unique malt made by Gladfield. It is prepared by a special process which cause the malt to produce a lovely red hue in the resulting beer without the opalescence that can occur with other similar malts. In other words the wort colour is bright with good clarity but most of all a lovely red colour.
  6. Gladfield RedBack Wheat malt
    $4.90/kg

    Gladfield RedBack Wheat malt

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    Colour:
    27 EBC

    How does it taste?
    The flavour in a “malt tea” is fairly mild – lightly bready/toasty with a raisin/dry cranberry type finish to it.

    Aroma:
    Lightly fruity & bready.

    Typical Beer Styles:
    Kolsh, Wheat beers and any recipe you may think this malt will fit.

    Typical Usage rates:
    10-15% if this was the sole specialty malt. No Diastatic power to come with this malt.

    Brewing Recipes Ideas:
    Hefe with a mix of 50% Pils than 25% Redback wheat and 25% Regular wheat. Or a Kolsh with a mix of 93% German Pils and 7% RedBack Wheat.
  7. Gladfield Roasted Barley
    $4.90/kg

    Gladfield Roasted Barley

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    Used in the production of dry or bitter Stouts and other dark beers
  8. Gladfield Roasted Wheat malt Gladfield Roasted Wheat malt
    $4.90/kg

    Gladfield Roasted Wheat malt

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    Gladfield Roasted Wheat is a great way to get those roasted coffee and chocolate flavours without the extra bitterness that comes from roasted barley or chocolate malt.
  9. Gladfield Rye malt
    $4.90/kg

    Gladfield Rye malt

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    Lends biscuit-like, smooth, almost oily, (typical) rye component to finished beer.
  10. Gladfield Shepherd's Delight malt Gladfield Shepherd's Delight malt
    $4.90/kg

    Gladfield Shepherd's Delight malt

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    Shepherds Delight is a stepped up version of Gladfield Aurora malt. It has intense bready, toasted and kola flavour with a lingering fruity sweetness. This malt should be used sparingly to supercharge the maltiness of a beer.