Grain

  1. Gladfield Flaked Wheat
    $3.90/kg

    Gladfield Flaked Wheat

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    Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it.
  2. Gladfield German Pilsner malt Gladfield German Pilsner malt
    $3.50/kg

    Gladfield German Pilsner malt

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    Gladfield German Pilsner malt is a brand new malt from Gladfield.
  3. Gladfield Gladiator malt Gladfield Gladiator malt
    $4.90/kg

    Gladfield Gladiator malt

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    Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour.
  4. Gladfield Lager Light malt Gladfield Lager Light malt
    $3.50/kg

    Gladfield Lager Light malt

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    Lager light is made especially for brewing an all malt lager where a light colour is desirable. It can also be used alongside Gladfield wheat malt when brewing delicate bright clean wheat beers where low colour formation is important and a clean malt profile required.
  5. Gladfield Light Chocolate Gladfield Light Chocolate
    $4.90/kg

    Gladfield Light Chocolate

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    Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
  6. Gladfield Light Crystal malt
    $4.90/kg

    Gladfield Light Crystal malt

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    Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization.

    The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.

  7. Gladfield Manuka Smoked Malt
    $5.50/kg

    Gladfield Manuka Smoked Malt

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    Gladfield’s American Ale malt is the answer for brewers who have found that Gladfield regular Ale malt will add too much of a malty and toasted flavour profile to certain beer styles.
  8. Gladfield Medium Crystal malt Gladfield Medium Crystal malt
    $4.90/kg

    Gladfield Medium Crystal malt

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    Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
  9. Gladfield Munich Malt
    $4.00/kg

    Gladfield Munich Malt

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    Gladfield Munich malt is germinated similar to the Vienna malt using slightly higher nitrogen barley to create more intense colour through greater maillard reactions. This is achieved with a kilning regime that includes higher levels of moist air recirculation during the early and intermediate stages of the kilning cycle followed by high final curing temperatures. The resulting malt is rich, sweet, toasty and biscuity with a touch of breadiness. This malt is ideal for darker style Lagers or Ales and high alcohol beers.
  10. Gladfield Oat Hulls
    $5.50/kg

    Gladfield Oat Hulls

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    Oat Hulls provide bulk helping prevent the mash from settling and becoming stuck during the sparge. Hulls are generally used when making wheat or rye beers. Usage rates are recommended up to approximately 5% of your grain bill for any recipe that you think is likely to result in a stuck sparge. This product is the New Zealand version of Rice Hulls.