Grain

  1. Bairds Pale Crystal Bairds Pale Crystal
    $4.90/kg

    Bairds Pale Crystal

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    Crystal malts produce sweet toffee-like flavours and are sufficiently converted that they can be steeped without mashing to extract their flavour. Some of the sugars in crystal malts caramelise during kilning and become unfermentable; hence, addition of crystal malt will increase the final sweetness of a beer. They contain no enzymes.
  2. Dingemans Biscuit Dingemans Biscuit
    $5.20/kg

    Dingemans Biscuit

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    This toasted malt will provide a warm bread or biscuit flavour and aroma and will lend a garnet-brown colour.
  3. Dingemans Special B Dingemans Special B
    $5.40/kg

    Dingemans Special B

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    The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavours of some Belgian Abbey ales.
    Out of Stock
  4. Flaked Torrefied Maize
    $5.60/kg

    Flaked Torrefied Maize

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    Flaked Torrefied Maize - Promotes head retention and adds body.
  5. Gladfield Ale malt Gladfield Ale malt
    $3.50/kg

    Gladfield Ale malt

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    Gladfield Ale malt uses only winter grown English bred 2-row varieties. The malt is fully modified through a traditional long cool germination. The kilning regime gives a nice toasty character with enhanced maltiness for dark ales. This can be toned down for a cleaner malt profile for a lighter hoppy pale ale by adding small amounts of Pilsner malt.
  6. Gladfield American Ale malt Gladfield American Ale malt
    $3.50/kg

    Gladfield American Ale malt

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    Gladfield’s American Ale malt is the answer for brewers who have found that Gladfield regular Ale malt will add too much of a malty and toasted flavour profile to certain beer styles.
  7. Gladfield Aurora malt Gladfield Aurora malt
    $4.90/kg

    Gladfield Aurora malt

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    Aurora has been developed to produce rich bready, fruit cake aroma and orange/red colour. It is ideal for dark ales, Belgium style and high alcohol beers.
  8. Gladfield Biscuit malt
    $4.90/kg

    Gladfield Biscuit malt

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    Gladfield Biscuit malt is made by gently roasting kilned dried ale malt. The resulting malt is ideal in small amounts for Light/Mild Ales and Bitters to give a dry finish to the beer with out too much colour.
  9. Gladfield Brown malt
    $4.90/kg

    Gladfield Brown malt

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    Gladfield Brown malt is a stronger version of the biscuit malt but made from green chitted malt. This allows good colour build up with out the astringency from husk damage. This malt will impart a dry biscuity flavour to the beer along with nice amber colour. Ideal in Porters, Stouts, Dark Ales or Dunkels in careful amounts.
  10. Gladfield Dark Chocolate Gladfield Dark Chocolate
    $4.90/kg

    Gladfield Dark Chocolate

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    Gladfield Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers!