Grain

  1. Gladfield Raw Wheat
    $2.50/kg

    Gladfield Raw Wheat

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    Just as malted wheat is crucial to Germany’s wheat beers, unmalted, raw wheat is essential to several Belgian styles. Raw wheat produces beers less sweet and full bodied than those made with malted wheat, making it an excellent choice for the more crisp and refreshing styles.

    Witbier, the Belgian version of “white” beer, is likewise made from unmalted wheat (50 percent) and malted barley (along with an occasional addition of oats). Witbiers can be brewed from step infusion or decoction mashes, but long protein rests (45 to 60 minutes) are necessary to allow any lautering at all.
    Can be used for baking bread if you have a flour mill!
  2. Gladfield Raw Barley
    $2.50/kg

    Gladfield Raw Barley

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    Gladfield Raw Barley - Can be used for making whisky (mixed with malted barley or using enzymes) and as low percentage adjunct to improve body and create a haze.
  3. Malteurop Pale malt
    $2.80/kg

    Malteurop Pale malt

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    Using barley grown on the Canterbury plains and from around the Marton area of the North Island. With the Fohn wind of the South Island creating a similar ecoclimate to East Anglia in the UK with the trade winds Canterbury is one of the only places in the Southern Hemisphere that can grow premium Maritime barley. Solid Base malt at a competitive price.
  4. Weyermann Pilsner
    $3.20/kg

    Weyermann Pilsner

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    Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention.
  5. Gladfield Pilsner malt Gladfield Pilsner malt
    $3.50/kg

    Gladfield Pilsner malt

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    Gladfield Pilsner malt is made from 2 row English and European bred barley varieties. Only plump low protein barley is used which allows for higher extract potential and helps eliminate potential protein haze issues in the beer.
  6. Gladfield Lager Light malt Gladfield Lager Light malt
    $3.50/kg

    Gladfield Lager Light malt

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    Lager light is made especially for brewing an all malt lager where a light colour is desirable. It can also be used alongside Gladfield wheat malt when brewing delicate bright clean wheat beers where low colour formation is important and a clean malt profile required.
  7. Gladfield Ale malt Gladfield Ale malt
    $3.50/kg

    Gladfield Ale malt

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    Gladfield Ale malt uses only winter grown English bred 2-row varieties. The malt is fully modified through a traditional long cool germination. The kilning regime gives a nice toasty character with enhanced maltiness for dark ales. This can be toned down for a cleaner malt profile for a lighter hoppy pale ale by adding small amounts of Pilsner malt.
  8. Gladfield American Ale malt Gladfield American Ale malt
    $3.50/kg

    Gladfield American Ale malt

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    Gladfield’s American Ale malt is the answer for brewers who have found that Gladfield regular Ale malt will add too much of a malty and toasted flavour profile to certain beer styles.
  9. Gladfield Distillers Malt
    $3.50/kg

    Gladfield Distillers Malt

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    Gladfield Distillers malt is produced from exclusively 2-row Chronicle barley. Primarily suited to single malt distilling but also able to convert approximately 30% adjunct if required. Gladfield choose the barley based on nitrogen content and ripe, plump grains to balance both high extract and high diastatic power. The kilning cycle for distilling malt is gentler than their other base malts to preserve enzyme content. As with all Gladfield malts everything is 100% Canterbury grown and produced on site.
  10. Gladfield German Pilsner malt Gladfield German Pilsner malt
    $3.50/kg

    Gladfield German Pilsner malt

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    Gladfield German Pilsner malt is a brand new malt from Gladfield.