Malt

Fresh malt and grain at a fair price is the corner-stone of making home-crafted beer. We carefully select our range to m...
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Malt

Fresh malt and grain at a fair price is the corner-stone of making home-crafted beer. We carefully select our range to make sure that most styles and recipes can be brewed. Please let us know if you would like something we do not have in stock.
  1. Gladfield Dark Chocolate Gladfield Dark Chocolate
    $4.90/kg

    Gladfield Dark Chocolate

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    Gladfield Chocolate malt is dark in colour and light on astringency due to a unique roasting technique. It has lovely coffee/chocolate aromas and is a big hit with Porter and Stout drinkers!
  2. Gladfield Dark Crystal malt Gladfield Dark Crystal malt
    $4.90/kg

    Gladfield Dark Crystal malt

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    Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.
  3. Gladfield Distillers Malt
    $3.50/kg

    Gladfield Distillers Malt

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    Gladfield Distillers malt is produced from exclusively 2-row Chronicle barley. Primarily suited to single malt distilling but also able to convert approximately 30% adjunct if required. Gladfield choose the barley based on nitrogen content and ripe, plump grains to balance both high extract and high diastatic power. The kilning cycle for distilling malt is gentler than their other base malts to preserve enzyme content. As with all Gladfield malts everything is 100% Canterbury grown and produced on site.
  4. Gladfield Flaked Barley
    $3.70/kg

    Gladfield Flaked Barley

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    Flaked barley adds a rich, smooth, grainy flavor to your beer. It is high in protein and beta glucans. As a result, it will improve the body, head formation and retention of your beer.
  5. Gladfield Flaked Wheat
    $3.90/kg

    Gladfield Flaked Wheat

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    Flaked wheat is not malted, therefore requires extra effort to extract it's potential sugar content, which will be lower than malted wheat. Flaked wheat is traditional in Belgian witbier and lambics, it contains more starch and higher levels of protein than malted wheat. It adds more mouthfeel than malted wheat and has a different taste, which is noticeable when used in larger quantities. If the grain bill consists of more than 25% flaked wheat you should consider a cereal mash, or precooking the wheat in order to gelatinize it so you can extract more sugars out of it.
  6. Gladfield German Pilsner malt Gladfield German Pilsner malt
    $3.50/kg

    Gladfield German Pilsner malt

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    Gladfield German Pilsner malt is a brand new malt from Gladfield.
  7. Gladfield Gladiator malt Gladfield Gladiator malt
    $4.90/kg

    Gladfield Gladiator malt

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    Gladiator Malt is a malt specially developed to provide extra foaming stability, mouth feel and body to the beer with out adding too much colour.
  8. Gladfield Lager Light malt Gladfield Lager Light malt
    $3.50/kg

    Gladfield Lager Light malt

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    Lager light is made especially for brewing an all malt lager where a light colour is desirable. It can also be used alongside Gladfield wheat malt when brewing delicate bright clean wheat beers where low colour formation is important and a clean malt profile required.
  9. Gladfield Light Chocolate Gladfield Light Chocolate
    $4.90/kg

    Gladfield Light Chocolate

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    Gladfield Light Chocolate Malt is a lighter version of Gladfield's chocolate malt. Produced in the same way and roasted to a lower temperature and lighter colour. This malt has fantastic roasted and espresso coffee like flavours. A great addition to stouts and porters.
  10. Gladfield Light Crystal malt
    $4.90/kg

    Gladfield Light Crystal malt

    (bulk product - please select amount on product page)
    Gladfield Crystal Malts are made in a specialized roasting drum. The emphases are on sweetness and evenness of crystallization. The evenness of colour is achieved by using the latest technology in malt roasting and heat recirculation. Crystal malts can be used in varying amounts and intensities to an array of beer styles to add colour, flavour, and aroma to the beer. It is important to use crystal malts fresh to get the best results.