NZ

Hops from New Zealand
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NZ

Hops from New Zealand
  1. Chinook Hop Pellets (NZ)

    Chinook is a dual purpose alpha variety, and is good for the beginning of the boil, or mid-additions in brewing. Chinook is popular in American style beers such as Pale Ale and India Pale ale, but extends itself well to Seasonal Ales, and darker beers including Porter, Stout, and Barley Wines. It has a heavy aroma, and somewhat spicy bouquet. Some piney and herbal notes will be evident in a fresh batch.
  2. Dr Rudi Hop Pellets (NZ)

    A very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications.
  3. Fuggle Hop Pellets (NZ)

    Fuggle was first noticed growing "wild" in the hop garden of George Stace Moore's house at Horsmonden in Kent, England in 1861. In 1875 it was introduced by Richard Fuggle who lived in the village of Brenchley (not far from Horsmonden) and hence it was called Fuggle. The aroma is earthier and less sweet than Kent Goldings. Substitutes: Willamette.
  4. Golding Hop Pellets (NZ)

    The aroma from Golding is mellow and sweet scented. It is an engaging bouquet that has stood the test of modern brewing time. Brewers continue to use Golding (any of the varieties) in the kettle or for dry hopping for many styles of beers, mostly English and Belgian style ales. This is the variety grown in NZ.
  5. Green Bullet (NZ) Hop Pellets

    Green Bullet delivers a very real, traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry this hop has contributed to several International Brewing Industry Awards. Considered a bittering variety typically for Lager, Green Bullet also carries a solid Styrian characteristic of subtle spiciness which finds it at home in a freshly drawn pint of Bitter or an Irish-style Dry Stout. “utility brewhouse workhorse”