Hops

Mmmmmmm, hops! Please let us know if you want something we don't have in stock.
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Hops

Mmmmmmm, hops! Please let us know if you want something we don't have in stock.
  1. Moutere (ex Brooklyn) Hop Pellets (NZ)

    Brooklyn is a big hop delivering high alpha acid with a generous weight of oil while its lower cohumulone provides a soft well-structured but solid bitterness. Sensory panels describe the flavours and aromas in the finished beer to be that of grapefruit, tropical and passionfruit.
  2. Pacific Jade Hop Pellets (NZ)

    Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in “fullish” Ales especially when used moderately as a finishing hop. Pacific Jade is also well suited to balance dryer Lager styles when employed as an “up-front” kettle addition to showcase its bittering qualities.
  3. Palisade Hop Pellets 100g Palisade Hop Pellets 100g
    $8.50

    Palisade Hop Pellets 100g

    Palisade Hops borders the line on being a dual use hops, and it associated with beer styles such as India Pale Ales, but more for the complex but subdued flavor profile and aroma than the bitterness.
  4. Brewers Gold Hop Pellets (US)

    Brewers Gold is a complex bittering hop that is noted to have a sharp or pungent bittering quality. It also imparts a fruity yet spicy aroma as well as having a black currant characteristic. It is on the low end of the bittering hop scale at 8 to 10% AAU typically. Brewers Gold can be used in a wide range of styles from English Ales to German Lagers and adds a decidely 'European' element to the beer. These make a good partner to noble varieties such as Tettnang and Hallertauer.
  5. Bramling Cross Hop Pellets (UK)-100g
    $10.50

    Bramling Cross Hop Pellets (UK)-100g

    Cross between Bramling (a traditional Golding variety) and a Manitoban (Canadian) wild hop. Aroma is strong spice, blackcurrant, loganberry and lemon characteristics.
  6. Flyer Hop Pellets (UK)

    A citrus hop with aromas of stoned fruits, liquorice, treacle-toffee and caramel with slight burnt notes. Its bittering characteristics can be best described as spicy, citrus, liquorice and resinous. Alpha acid: 8.3-14.5% Beta acid: 4.1-6% Co-Humulone: 26-35% Total Oils: about 0.6% Myrcene: 17.4- 25% Humulene: about 22.5% Farnesene: about 0.7%
  7. Sorachi Ace Hop Pellets (Japan)

    Sorachi Ace is a cross between Brewer's Gold, Saaz and Beikei No. 2 male. It is available in limited quantities, however, it remains a popular variety among craft brewers for its unique citrus fruit, herbal and dill aromas.
  8. Pacifica Hop Pellets (NZ)

    The Pacifica brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.
  9. Sticklebract Hop Pellets (NZ)

    Originally selected as a high yielding alpha variety Stickbract later became a dual purpose mainstay of the New Zealand Brewing Industry. Aroma is characterised by citrus and pine needles which this heirloom hop carries into the brewhouse and the finished product. Sticklebract produces quality beers of assertive bitterness while also displaying fine aroma qualities and character achieved from both late and dry hopping additions. Citrus and pine characters make up a large portion of the oils fraction which become quite pronounced at heightened addition rates. This hop works well in big ales or as a background to imperial styles.
  10. Santiam Hop Pellets (US)
    $10.40

    Santiam Hop Pellets (US)

    Santiam Hops is very much an aroma variety with alpha acid content ranging from 4.8%-8.4%. The beta acid in Santium nearly matches for this American variety that is commonly a substitute for German Tettnanger. With a low cohumulone of 18.0%-24.0% Santiam hops is compared to noble varieties. In the U.S., it is commonly used to decorate the fragrance of beer styles such as India Pale Ales, and American Pale Ales. Slightly spicy with herbal and floral characteristics