Additives

Brewing additives
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Additives

Brewing additives
  1. 5.2 pH Stabilizer - 100g (bulk)
    $9.95

    5.2 pH Stabilizer - 100g (bulk)

    5.2 pH Stabilizer is a blend of food-grade phosphate buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. It is safe for your mash and WILL NOT add any flavours to your beer.
  2. Alpha Amylase Enzyme Sachet 4g
    $2.40

    Alpha Amylase Enzyme Sachet 4g

    Alpha Amylase Enzyme Sachet 4g
  3. Calcium Chloride - bulk (200g)
    $5.95

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
  4. Calcium Sulphate (Gypsum) bulk 200g
    $5.95

    Calcium Sulphate (Gypsum) bulk 200g

    Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.
  5. Citric Acid 200g bulk
    $4.80

    Citric Acid 200g bulk

    Citric Acid 200g bulk