Additives

Brewing additives
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Additives

Brewing additives
  1. Vintner's Harvest Wine Nutrient 100g
    $5.10

    Vintner's Harvest Wine Nutrient 100g

    Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent untypical ageing off-flavour. Helps sluggish musts and worts to fast and complete fermentation. For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
  2. Vintner's Harvest Campden Tablets x 50
    $4.00

    Vintner's Harvest Campden Tablets x 50

    Vintner's Harvest Campden Tablets x 50
  3. Calcium Chloride - bulk (200g)
    $5.95

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
  4. Vintner's Harvest Bentonite 100g
    $4.40

    Vintner's Harvest Bentonite 100g

    Vintner's Harvest Bentonite 100g
  5. Mangrove Jacks Carbonation Drops 200gm
    $6.10

    Mangrove Jacks Carbonation Drops 200gm

    Mangrove Jacks Carbonation Drops 200gm
  6. Lactic Acid 100ml
    $7.90

    Lactic Acid 100ml

    This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 88% concentration. Size: 100ml Format: liquid
  7. Oak sticks - 10cm
    $9.80

    Oak sticks - 10cm

    These oak sticks are from french oak barrels which have been used for storing wine.
  8. Yeast Activator Vitamin B1 x 10
    $3.20

    Yeast Activator Vitamin B1 x 10

    Yeast Activator Vitamin B1 x 10
  9. 5.2 pH Stabilizer - 100g (bulk)
    $9.95

    5.2 pH Stabilizer - 100g (bulk)

    5.2 pH Stabilizer is a blend of food-grade phosphate buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. It is safe for your mash and WILL NOT add any flavours to your beer.
  10. Alpha Amylase Enzyme Sachet 4g
    $2.40

    Alpha Amylase Enzyme Sachet 4g

    Alpha Amylase Enzyme Sachet 4g