Additives

Brewing additives
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Additives

Brewing additives
  1. 5.2 pH Stabilizer - 100g (bulk)
    $9.95

    5.2 pH Stabilizer - 100g (bulk)

    5.2 pH Stabilizer is a blend of food-grade phosphate buffers that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. It is safe for your mash and WILL NOT add any flavours to your beer.
  2. Alpha Amylase Enzyme Sachet 4g
    $2.40

    Alpha Amylase Enzyme Sachet 4g

    Alpha Amylase Enzyme Sachet 4g
    Out of Stock
  3. Calcium Chloride - bulk (200g)
    $5.95

    Calcium Chloride - bulk (200g)

    Calcium Chloride is used in de-mineralized or soft to medium hard water to increase permanent hardness. Used as directed, Calcium Chloride is effective in eliminating the variations in composition often encountered in water from surface sources. It will help establish proper pH of the mash and the wort and provide sufficient calcium ions essential for enzyme function, kettle protein coagulation and yeast metabolism.
  4. Calcium Sulphate (Gypsum) bulk 200g
    $5.95

    Calcium Sulphate (Gypsum) bulk 200g

    Gypsum (calcium sulfate) adds permanent hardness (calcium ions) to brewing water. Calcium Sulphate causes permanent hardness because it doesn't get removed by boiling. It is believed that sulphate suppresses harshness and astringent flavours which therefore allows brewers to use large amounts of hops without extracting undesirable harshness from other components of the hop.
  5. Citric Acid 200g bulk
    $4.80

    Citric Acid 200g bulk

    Citric Acid 200g bulk
  6. Deltafloc Tablets x10
    $6.90

    Deltafloc Tablets x10

    Deltafloc Tablets x10
  7. Dry Irish Moss 100gm bulk
    $5.95

    Dry Irish Moss 100gm bulk

    Dry Irish Moss 100gm bulk
  8. Dry Irish Moss 25gm
    $5.90

    Dry Irish Moss 25gm

    Dry Irish Moss 25gm
  9. Gelatin (non flavoured) for finings - 125g
    $8.30

    Gelatin (non flavoured) for finings - 125g

    Used to improve clarity of beer. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 500litres.
  10. Lactic Acid 100ml
    $7.90

    Lactic Acid 100ml

    This food grade Lactic Acid is used in beer brewing to lower the mash or sparge pH, and this helps to reduce tannins. It has an 88% concentration. Size: 100ml Format: liquid