- Description
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Details
This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour is due to pyrazines and pyrroles.
IOB - 900 to 1100
EBC - 1100 to 1300
ASBC - 450 to 550 - Reviews
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Customer Reviews
Review "Bairds Chocolate"
- Manufacturer